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Pulses Seeds



Pulses are the dried edible seeds of cultivated legumes and belong to the family of peas, beans, and lentils. The protection of stored agricultural products against insect attack is essential for a safe and steady supply of high-quality food. Insect damage and pulses may amount to 10-40% of the stored grain.

India is a Country with a concentration of 50.6% of the district population. 68% are small and marginal farmers cultivating rice, millets, pulses, oilseeds in their traditional cropping system like multiple cropping, intercropping, crop rotation. The pulses like garden peas, black gram, green gram, Pigeon pea, horse gram are cultivated by the farming communities both in Kharif and Rabi.



                            



                              




                                 Moong Bean Seeds
                

                         

                            Variety 
 

             





  


                                


                Urad Bean Seeds
                

                       
                  Variety 


 







             
 
             


            Arhar Seeds (Pigeon Pea)


                           

                        Variety